Strawberry Puree is prepared from ripened, washed and sorted Northwest strawberries. Strawberries are harvested in early to mid June. The product contains no preservatives and no additives. 

Aseptically Processed.

Physical Properties: 
 pH: 3.10 – 3.60 
 Brix: 7.0° – 12.0° 
 Specific Gravity: 1.028 – 1.048 
 Viscosity: 15 – 24 cm/min (Bostwick at 70°F) 
 Color: Typical of Pacific Northwest strawberries 

49 OZ Can