Candi Sugar 40-80 SRM 55# Belgian Dark

Gravity contribution: 1.046 ppg or 11.43 p/gal. In addition to adding fermentable sugar, these crystals will provide color, aroma and flavor of molasses. Rock candi sugar is produced by allowing a superheated sugar solution to slowly cool. During cooling, rock sugar crystals grow on metal
Forms submerged in the syrup. The result is a highly purified sugar crystal with a small amount of candi syrup flavor trapped within the crystals.