Candi Syrup Belgian Amber 1#

These sugar syrups are used extensively by commercial brewers in Belgium. Available in Clear (0 SRM) Amber (40 SRM) Dark (80 SRM) and Dark 2 (SRM). All four of these syrups will contribute 1.032 PPG. Suggested usage rate is up to 1 cup per 5 gallons.

A dark-amber translucent Belgian candi syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ales. Contents: Beet sugar, water. Specifications: SRM - 45, PPG - 1.032