Wheat Malt White 1 Lb Briess

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5


Sweet Malty Wheat Floury DP 160. Imparts malty Flavor not obtainable From raw Wheat. Use with Rice hulls to improve lautering and help prevent stuck mash. Use 5% for Head retention in any Style. Use as part or all of base malt in Wheat beers. Gives a malty flavor not obtained with raw Wheat. Provides a deep golden to brown color. Flavor contributions: Sweet malty Wheat floury