Dark Chocolate 1 lb Briess

Malt Type: Roasted
Grain Origin: North America
Wort Color: 420 °Lovibond (1120 EBC)
Protein:  
Moisture: 5.5% max.
Extract (dry):  
Diastatic Power: 0 °Lintner
Usage: 10% max.

Briess Dark Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, smooth coffee and produces a deep brown color. It is typically used lightly and in darker beer styles like porters, stouts, brown ales and dunkels.