Extra Special 130L 1 lb Briess

Malt Type: Specialty
Grain Origin: North America
Wort Color: 130 °Lovibond (345 EBC)
Protein:  
Moisture: 2.5% max.
Extract (dry): 73.0% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.

Briess Extra Special is a hybrid drum roasted specialty malt. With a complex flavor that includes aspects of both caramel and dry roasted malts, Briess Extra Special is very different from the similarly-colored Caramel 120L. It tastes of toasted marshmallow, mild coffee, and prunes, with a dry, woody character. It imparts deep copper hues, trending towards light brown with heavier use. It can be used in low percentages to add complex background flavors to lighter colored or lighter gravity beers. Used more heavily it will add color and toffee-like aroma. Briess Extra Special is an excellent choice for use in abbey styles, porters, or darker ales.

Extra Special 130L 1 lb
L.130 Burnt Sugar Woody Prunes This intense 2-Row specialty malt is not for the faint of heart. It contributes distinctive Flavor associated with Darker high gravity beers like Doppelbock. Even used at small quantities you'll find it lives up to its name and delivers something extra special to your biggest maltiest brews.