MESQUITE SMOKED MALT
FLAVOR & COLOR CHARACTERISTICS
•Malt Style:Smoked Malt
• Flavor:Pronounced smoke - Upfront earthy mesquite - Slightly sweet (less sweet than Briess Cherry Wood Smoked Malt) - Smooth
Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver. This toned down flavor is achieved through a blend of mesquite and other hardwoods.
Aroma:Smooth smoke
CHARACTERISTICS / APPLICATIONS
•Produced using mesquite wood.
•The result is an unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth.
•Use in a variety of beer styles to develop complexity or rich, robust smoky flavor:
• Scottish Ales
• Smoked Beer
• Porters
• Bamberger Beer
• Rauch Bock
• Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
•5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
•10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
•30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
•Briess Mesquite Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60% of the grist.
This product was added to our catalog on Tuesday 20 October, 2015.
