Candi Sugar Rock Amber 25# Belgian

Imported from belgium, this sugar is refined from cane sugar. Will add flavor and alcoholic characteristic of abbey style ale. 100% fermentable. Rock candi sugar is produced by allowing a superheated sugar solution to slowly cool. During cooling, rock sugar crystals grow on metal
Forms submerged in the syrup. The result is a highly purified sugar crystal with a small amount of candi syrup flavor trapped within the crystals.