Yeast Abbaye Ale Brewing Yeast 11 Gram Lallemand

Model: LDC 2329
Shipping Weight: 0.055 lbs
3 Units in Stock
Manufactured by: Lallemand

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Abbey ale yeast used to produce trappist style beers. Excellent yeast for high gravity beers Belgian ales dubbels and trippels. Attenuation: 75-80% Flocculation: medium to high Optimum fermentation temperature: 66-72°f (19-22°c) Alcohol tolerance: high

We also have the Safbrew Abbaye yeast!

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This product was added to our catalog on Thursday 01 January, 2015.

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