Wheat Red 50 lb 2.0L raw

L.2.3 Creamy Sweet Malty Wheat Floury DP 165. Imparts malty Flavor not obtainable From raw Wheat. Use with Rice hulls to improve lautering and help prevent stuck mash. Use 5% for Head retention in any Style. Use as part or all of base malt in Wheat beers. Used in the production of Weizenbier and Weiss Bier.

Flavor contributions: creamy Sweet malty Wheat floury