YEAST STRAIN: 1318  |  London Ale III™

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Origin:
Flocculation: high
Attenuation: 71-75%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
   American Amber Ale
   English Barleywine
   English IPA
   Extra Special/Strong Bitter (English Pale Ale)
   Mild
   Oatmeal Stout
   Old Ale
   Scottish Export 80/-
   Scottish Heavy 70/-
   Scottish Light 60/-
   Southern English Brown
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter
   Sweet Stout