Chicory Root 1 Oz

Chicory root chicorium intybus
Chicory root is commonly baked ground and used as a coffee substitute and additive mainly in the mediterranean region although its use as a coffee additive is also very popular in parts of southeast asia and America. The root gained its majority of popularity as a coffee substitute in poorer economic areas during the 1930’s. Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts.