Cilantro per oz.

Enjoy the tangy flavor of chopped fresh cilantro leaves in your favorite Mexican salsas and Chinese dishes. Also known as Chinese or Mexican parsley, this select strain is fast-growing and remarkably slow-bolting. Harvest the bright green, celery-shaped leaves when young and tender. Seeds make curry powder. Annual. There is nothing like fresh Cilantro in fresh salsa. The flavor is unique and adds to and brings out the flavor of just about anything it is added to. A tasty addition to any garden. Medicinally this herb has been said to aid in digestion. It also increases appetite. The seeds if ground and made into a poultice can treat the pain of rheumatism. The Chinese use this herb to remove mercury from the body