Collard Vates per oz.

Upright, productive and long standing. Cold hardy and slow to bolt. 30 inch tall 75 days Popular variety, producing a high yield of crumply, dark green leaves. 75 days to harvest. Spreading habit, showing good bolting resistance and winter hardiness. Leaves are rich in calcium and vitamins A & C. Ideal boiled, steamed or added to soups and stews. Sometimes called Wisconsin collards here in Wisconsin.