Radish Black Spanish per oz.

The black Spanish Radish will zip up your palate right into your nostrils. It is a winter-keeping Radish meaning if you set it aside under the right conditions it will keep for use at the table long after your local Radish harvest season has past. 53 days [Pre-1824.] Grows 3 to 4" or larger in diameter with a firm, white flesh and nearly-black, thin skin. Very hardy, and an excellent winter keeper. Flesh is crisp and pungent. Sow from late July to mid-August.