Swiss Chard Ruby Red per lb.

63 Days. This showy chard will add a handsome touch to your displays. The large leaves are deep green with red veins. Both stems and leaves are delicious to eat and make a nice market display. The Ruby Red Swiss Chard is sometimes called Rhubarb Chard, as its deep red stems resemble rhubarb. With the contrast of the red stalks and the deep green leaf, this plant is ornamental and edible. It is a great addition to salads.