Pak Choi, Green Stalk 1/4 oz

Whether you call it pak choi, pac choi, or bok choy, this vegetable is an easy to grow and versatile member of the cabbage family. Known to have been cultivated in China since ancient times, its popularity has now spread throughout Asia and on to Europe and the Western world. In America, the white stemmed varieties are often seen in groceries and supermarkets, while Asian markets are also likely to have green stemmed and baby varieties available.

Asian names for this vegetable...
China: bok choy, Chinese kang choy, ging cai, pak choi, Shanghai choy sum, Shanghai pak tsoi, paak tsai, xiao bai cai, nai pe tsai, qing cai, tai koo choi, you cai, yu tsai

Indonesia: pecai, pecal, petsai, petsay, samho, sesawi putih

Japan: chingensai, tasai, tatsoi

Korea: bok choy

Malaysia: sawi, sawi puhit

Philippines: pechay, petsay

Sri Lanka: kala gowa

Thailand: ang chaithao, pakk kwang toong, phakkaat farang, phakkaet bai

Vietnam: cai be trang, cai ngot trang nho, cai thia, cai thuong hai, hach us