A cold hardy delicate, flavorful variety of kale. Its leaves are frilly and oak leaved in shape and red veined, greenish purple in color. Ideal for fall crops. Enjoy its greens fresh in salads or steamed and stir fried alone or with other vegetables. This rosy reddish to lavender leafed kale is used primarily in salad mix, but, if grown larger, is also good for cooking. Shaped like an oakleaf and more-or-less flat. 35-60 days Vigorous 18-36" plants have frilly purple-veined blue-green leaves tinged with reddish-purple. Very tender, mild sweet flavor. Hardy to -10° F. Documented since 1885. 50-60 days from transplant.
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