{"id":72,"date":"2022-04-06T16:21:02","date_gmt":"2022-04-06T16:21:02","guid":{"rendered":"https:\/\/dpwigley.com\/bellecitybrew2\/?page_id=72"},"modified":"2022-04-06T17:39:10","modified_gmt":"2022-04-06T17:39:10","slug":"wyeast-profiles","status":"publish","type":"page","link":"https:\/\/dpwigley.com\/bellecitybrewracine\/home\/yeast\/wyeast-profiles\/","title":{"rendered":"Wyeast Profiles"},"content":{"rendered":"\n\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Wyeast Profiles<\/span><\/u><\/b><\/td>\n<\/tr>\n
ALE YEAST<\/span><\/b><\/td>\nProfiles<\/span><\/b><\/td>\nAttenuation is the % of the original gravity which is turned into alcohol. The part left over is the the liquid bread portion of beer.<\/span><\/b><\/td>\nBest results are achieved at this temperature<\/span><\/b><\/td>\n<\/tr>\n
1007<\/span><\/b><\/td>\nFerments dry and crisp, leaving a complex but mild flavor. produces an extremely rocky head and ferments well down to 55′ F<\/b><\/td>\nFlocculation- low<\/b><\/td>\n55-68′ F<\/b><\/td>\n<\/tr>\n
German Ale<\/span><\/b><\/td>\napparent attenuation-<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-73%<\/b><\/td>\n<\/tr>\n
1028<\/span><\/b><\/td>\nRich, minerally profile, bold and crisp, with some diacetyl production.<\/b><\/td>\nFlocculation-medium<\/b><\/td>\n60-72′ F<\/b><\/td>\n<\/tr>\n
London Ale<\/span><\/b><\/td>\napparent attenuation-<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-77%<\/b><\/td>\n<\/tr>\n
1056<\/span><\/b><\/td>\nUsed commercially for several classic American Ales, This strain ferments dry, finishes soft, smooth, and clean, and is very well balanced.<\/b><\/td>\nFlocculation-<\/b><\/td>\n60-72′ F<\/b><\/td>\n<\/tr>\n
American Ale<\/span><\/b><\/td>\nlow to medium<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation-<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-77%<\/b><\/td>\n<\/tr>\n
1084<\/span><\/b><\/td>\nSlight residual diacetyl and fruitiness: great for stouts, Clean, smooth, soft and full-bodied.<\/b><\/td>\nFlocculation<\/b><\/td>\n62-72′ F<\/b><\/td>\n<\/tr>\n
Irish Ale<\/span><\/b><\/td>\nmedium<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation-<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n71-75%<\/b><\/td>\n<\/tr>\n
1098<\/span><\/b><\/td>\nFrom Whitbread. Ferments dry and crisp, slightly tart, fruity, and well-balanced. Ferments well down to 65′ F<\/b><\/td>\nFlocculation<\/b><\/td>\n64-72′ F<\/b><\/td>\n<\/tr>\n
British Ale<\/span><\/b><\/td>\nmedium<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-75%<\/b><\/td>\n<\/tr>\n
1272<\/span><\/b><\/td>\nFruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.<\/b><\/td>\nFlocculation-high<\/b><\/td>\n60-72′ F<\/b><\/td>\n<\/tr>\n
American Ale II<\/span><\/b><\/td>\napparent attenuation-<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n72-76%<\/b><\/td>\n<\/tr>\n
1275<\/span><\/b><\/td>\nProduces classic\u00a0 British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well balanced<\/b><\/td>\nFlocculation<\/b><\/td>\n62-72′ F<\/b><\/td>\n<\/tr>\n
Thames Valley<\/span><\/b><\/td>\nmedium<\/b><\/td>\n<\/tr>\n
Ale<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-75%<\/b><\/td>\n<\/tr>\n
1335<\/span><\/b><\/td>\nTypical of British\u00a0 and Canadian Ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish,\u00a0 clean, fairly dry, \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/b><\/td>\nFlocculation-high<\/b><\/td>\n63-75′ F<\/b><\/td>\n<\/tr>\n
British Ale II<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-76%<\/b><\/td>\n<\/tr>\n
1318<\/span><\/b><\/td>\nFrom traditional London brewery with great malt and hop profile, True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.<\/b><\/td>\nFlocculation-high<\/b><\/td>\n64-74′ F<\/b><\/td>\n<\/tr>\n
London Ale III<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-75%<\/b><\/td>\n<\/tr>\n
1728<\/span><\/b><\/td>\nIdeally suited for Scottish-style ales, and high gravity ales of all types<\/b><\/td>\nFlocculation-high<\/b><\/td>\n55-75′ F<\/b><\/td>\n<\/tr>\n
Scottish Ale<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n69-73%<\/b><\/td>\n<\/tr>\n
1338<\/span><\/b><\/td>\nFrom Wissenschaftliche in Munich. Full bodied complex strain finishing very malty. Produces a dense\u00a0 rocky head during fermentation<\/b><\/td>\nFlocculation-high<\/b><\/td>\n62-72′ F<\/b><\/td>\n<\/tr>\n
European Ale<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n67-71%<\/b><\/td>\n<\/tr>\n
1214<\/span><\/b><\/td>\nAbbey-style top-fermenting yeast, suitable for high-gravity beers,\u00a0 estery.<\/b><\/td>\nFlocculation-<\/b><\/td>\n58-78′ F<\/b><\/td>\n<\/tr>\n
Belgian Ale<\/span><\/b><\/td>\nmedium<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n72-76%<\/b><\/td>\n<\/tr>\n
1388<\/span><\/b><\/td>\nRobust flavor yeast with moderate to high alcohol tolerance.\u00a0 Fruity nose and palate, dry tart finish.<\/b><\/td>\nFlocculation-low<\/b><\/td>\n65-75′ F<\/b><\/td>\n<\/tr>\n
Belgian Strong Ale<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-77%<\/b><\/td>\n<\/tr>\n
1742<\/span><\/b><\/td>\nStark beer Nordic-style yeast of Scandinavian origin, floral nose, malty finish<\/b><\/td>\nFlocculation-high<\/b><\/td>\n64-74′ F<\/b><\/td>\n<\/tr>\n
Swedish Ale<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
-1187<\/span><\/b><\/td>\n68-72%<\/b><\/td>\n<\/tr>\n
1762<\/span><\/b><\/td>\nHigh\u00a0 gravity yeast with distinct warming character from ethanol production, Slightly fruity with dry finish.<\/b><\/td>\nFlocculation<\/b><\/td>\n73-77′ F<\/b><\/td>\n<\/tr>\n
Belgian Abbey Yeast II<\/span><\/b><\/td>\nmedium<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-77%<\/b><\/td>\n<\/tr>\n
1968<\/span><\/b><\/td>\nHighly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation\u00a0 is needed. An excellent strain for cask-conditioned ales<\/b><\/td>\nFlocculation-high<\/b><\/td>\n64-72′ F<\/b><\/td>\n<\/tr>\n
London ESB Ale<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n67-71%<\/b><\/td>\n<\/tr>\n
2565<\/span><\/b><\/td>\nA hybrid of ale and lager characteristics.\u00a0 This strain develops excellent MALTINESS with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.<\/b><\/td>\nFlocculation-low<\/b><\/td>\n56-70′ F<\/b><\/td>\n<\/tr>\n
Kolsch<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-77%<\/b><\/td>\n<\/tr>\n
LAGER YEAST<\/span><\/b><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
2007<\/span><\/b><\/td>\nA classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.<\/b><\/td>\nFlocculation-<\/b><\/td>\n48-56′ F<\/b><\/td>\n<\/tr>\n
Pilsen Lager<\/span><\/b><\/td>\nmedium<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n71-75%<\/b><\/td>\n<\/tr>\n
2035<\/span><\/b><\/td>\nNot a Pilsner strain.\u00a0 Bold, complex and aromatic. producing slightly diacetyl.<\/b><\/td>\nFlocculation-<\/b><\/td>\n48-58′ F<\/b><\/td>\n<\/tr>\n
American Lager<\/span><\/b><\/td>\nmedium<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-77%<\/b><\/td>\n<\/tr>\n
2042<\/span><\/b><\/td>\nRich, dortmund-style, crisp, dry finish. Soft profile accentuates the hop characteristics.<\/b><\/td>\nFlocculation-low<\/b><\/td>\n46-56′ F<\/b><\/td>\n<\/tr>\n
Danish Lager<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-77%<\/b><\/td>\n<\/tr>\n
2112<\/span><\/b><\/td>\nParticularly suited for producing 19th century-style West Coast beers.\u00a0 Retains lager characteristics temperatures up to 65′ F and produces malty, brilliantly clear beers.<\/b><\/td>\nFlocculation-high<\/b><\/td>\n58-68′ F<\/b><\/td>\n<\/tr>\n
California Lager<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n67-71%<\/b><\/td>\n<\/tr>\n
2124<\/span><\/b><\/td>\nA pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.<\/b><\/td>\nFlocculation-<\/b><\/td>\n48-58′ F<\/b><\/td>\n<\/tr>\n
Bohemian Lager<\/span><\/b><\/td>\nmedium<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n69-73%<\/b><\/td>\n<\/tr>\n
2206<\/span><\/b><\/td>\nUsed by many German breweries to produce rich, full-bodied,malty beers <\/b><\/td>\nFlocculation-<\/b><\/td>\n46-58′ F<\/b><\/td>\n<\/tr>\n
Bavarian Lager<\/span><\/b><\/td>\nmedium<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-77%<\/b><\/td>\n<\/tr>\n
2247<\/span><\/b><\/td>\nClean dry flavor profile often used in aggressively hopped pilsner.\u00a0 Clean, very mild flavor , slight sulpher production, dry finish. <\/b><\/td>\nFlocculation- low<\/b><\/td>\n46-56′ F<\/b><\/td>\n<\/tr>\n
European Lager II<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-77%<\/b><\/td>\n<\/tr>\n
2272<\/span><\/b><\/td>\nTraditional culture of North America and Canadian lagers and light pilsners. Malty finish.<\/b><\/td>\nFlocculation-high<\/b><\/td>\n52-58′ F<\/b><\/td>\n<\/tr>\n
North American Lager<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n70-76%<\/b><\/td>\n<\/tr>\n
2278<\/span><\/b><\/td>\nClassic pilsner strain from the home of pilsners for a dry, but malty finish.\u00a0 The perfect choice for pilsners and bock beers. Sulpher produced during fermentation, dissipates with conditioning.<\/b><\/td>\nFlocculation-<\/b><\/td>\n50-58′ F<\/b><\/td>\n<\/tr>\n
Czech Pils<\/span><\/b><\/td>\nmedium to high<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n70-74%<\/b><\/td>\n<\/tr>\n
2308<\/span><\/b><\/td>\nA unique strain, capable of producing fine lagers.\u00a0 Very smooth, well-rounded and full-bodied.<\/b><\/td>\nFlocculation-<\/b><\/td>\n48-56′ F<\/b><\/td>\n<\/tr>\n
Munich Lager<\/span><\/b><\/td>\nmedium<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-77%<\/b><\/td>\n<\/tr>\n
WHEAT YEAST<\/span><\/b><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
3068<\/span><\/b><\/td>\nUnique top-fermenting\u00a0 east which produces the unique and spicy weizen character, rich with clove, vanilla and banana. \u00a0 Best results are achieved when fermentation are held around 68′ F<\/b><\/td>\nFlocculation-low<\/b><\/td>\n64-75′ F<\/b><\/td>\n<\/tr>\n
Weihenstephen Weizen<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-77%<\/b><\/td>\n<\/tr>\n
3333<\/span><\/b><\/td>\nSubtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.<\/b><\/td>\nFlocculation-high<\/b><\/td>\n63-75′ F<\/b><\/td>\n<\/tr>\n
German Wheat<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n70-76%<\/b><\/td>\n<\/tr>\n
3787<\/span><\/b><\/td>\nRobust top cropping yeast with phenolic character. Alcohol tolerance to 12% . Ideal for Biere de Garde. Ferments dry \u00a0 with rich ester profile. and malty palate.<\/b><\/td>\nFlocculation<\/b><\/td>\n64-78′ F<\/b><\/td>\n<\/tr>\n
Trappist High Gravity<\/span><\/b><\/td>\nmedium<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n75-80%<\/b><\/td>\n<\/tr>\n
3942<\/span><\/b><\/td>\nEstery low phenol producing \u00a0 yeast from small Belgian brewery. Apple and plum like nose with dry finish<\/b><\/td>\nFlocculation-<\/b><\/td>\n72-76′ F<\/b><\/td>\n<\/tr>\n
Belgian Wheat<\/span><\/b><\/td>\nmedium<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n72-76%<\/b><\/td>\n<\/tr>\n
3944<\/span><\/b><\/td>\nA tart, slightly phenolic character capable of producing\u00a0 distinctive withbiers and grand cru-style ales alike. Alcohol tolerant<\/b><\/td>\nFlocculation-<\/b><\/td>\n62-75′ F<\/b><\/td>\n<\/tr>\n
Belgian Whitbier<\/span><\/b><\/td>\nmedium<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n732-76%<\/b><\/td>\n<\/tr>\n
WYEAST BLENDS<\/span><\/b><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
3056<\/span><\/b><\/td>\nBlend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.<\/b><\/td>\nFlocculation-<\/b><\/td>\n64-74′ F<\/b><\/td>\n<\/tr>\n
Bavarian Wheat<\/span><\/b><\/td>\nmedium<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n73-77%<\/b><\/td>\n<\/tr>\n
1087<\/span><\/b><\/td>\nA blend of the best ale strains to provide quick starts, good flavor and good flocculation. T he profile of the strains provides a balanced finish for British and American style ales<\/b><\/td>\nFlocculation<\/b><\/td>\n64-72′ F<\/b><\/td>\n<\/tr>\n
Wyeast Ale<\/span><\/b><\/td>\ngood<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n71-75%<\/b><\/td>\n<\/tr>\n
2178<\/span><\/b><\/td>\nA blend of\u00a0 Brewers Choice(TM) lager strains for the most complex flavor profiles.\u00a0 For production of classic pilsners to full-bodied “bock” beers<\/b><\/td>\nApparent attenuation<\/b><\/td>\n48-58′ F<\/b><\/td>\n<\/tr>\n
Wyeast Lager<\/span><\/b><\/td>\n71-75%<\/b><\/td>\n<\/tr>\n
3278<\/span><\/b><\/td>\nBelgian lambic-style yeast blend with lactic bacteria.\u00a0 Rich earthy aroma and acidic finish. Suitable for gueze, fruit beers, and faro<\/b><\/td>\nFlocculation-<\/b><\/td>\n63-75′ F<\/b><\/td>\n<\/tr>\n
Belgian Lambic Blend<\/span><\/b><\/td>\nlow-medium<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\napparent attenuation<\/b><\/td>\n<\/tr>\n
\u00a0<\/span><\/b><\/td>\n65-75%<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Wyeast Profiles ALE YEAST Profiles Attenuation is the % of the original gravity which is…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":144,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-72","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dpwigley.com\/bellecitybrewracine\/wp-json\/wp\/v2\/pages\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dpwigley.com\/bellecitybrewracine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dpwigley.com\/bellecitybrewracine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dpwigley.com\/bellecitybrewracine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dpwigley.com\/bellecitybrewracine\/wp-json\/wp\/v2\/comments?post=72"}],"version-history":[{"count":2,"href":"https:\/\/dpwigley.com\/bellecitybrewracine\/wp-json\/wp\/v2\/pages\/72\/revisions"}],"predecessor-version":[{"id":146,"href":"https:\/\/dpwigley.com\/bellecitybrewracine\/wp-json\/wp\/v2\/pages\/72\/revisions\/146"}],"up":[{"embeddable":true,"href":"https:\/\/dpwigley.com\/bellecitybrewracine\/wp-json\/wp\/v2\/pages\/144"}],"wp:attachment":[{"href":"https:\/\/dpwigley.com\/bellecitybrewracine\/wp-json\/wp\/v2\/media?parent=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}