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L.28 toasty biscuity baking bread nutty this exceptional Malt delivers truly unique biscuity nutty Flavor. with the distinctive and comforting Aroma of baking bread Victory® Malt is awesome in nut Brown Ales and other Dark Beers. It adds smooth complex

Briess 2 Row Victory Malt

Victory Malt lb 28L Briess American

Provides a deep Golden to Brown Color. Excellent for Nut Brown Ales. Malt Type: Specialty Grain origin: North America Wort Color: 28 ├âΓÇÜ├é┬░Lovibond (73 EBC) Protein: ├âΓÇÜ├é┬á Moisture: 2. 5% max. Extract (Dry) : 75.0% minch Diastatic Power: ├âΓ

Vienna Malt 1# ( 4L) Swaen©

Avangard Malz Vienna Malt 1 LB (5L)

Malt Type: Specialty Grain origin: Germany Color: 2.8 3.9 °Lovibond (6 9 EBC) Protein: 9. 5 12. 5% Moisture: 5. 5% max. Extract (Dry) : 79% minch Diastatic Power: Usage: 100% max. View Weyermann® Malt Aroma Wheel®   whole Kern

Vienna 10# Malt ( 5L) Avangard

Bairds Vienna (2.7 4.0 & Acirc; & deg;L) Used to create Dark Lagers of the Vienna or Marzen Style Dark in Color with a reddish tinge. Typically used at a rate of 10 15% in combiNation with a normal base Malt. L 3. 5 DP 130. Specially processed base Mal