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Bohemian Pilsner 1# Weyermann® floor Malted

Malt Type: base Grain origin: Bohemia (CZ) Color: 1.6 2.3 ├é┬░Lovibond (3 5 EBC) Protein: 10 11.5 % Moisture: 5. 5% max. Extract (Dry) : 79% minch Diastatic Power: Usage: 100% max. View Weyermann├é┬« Malt Aroma Wheel├é┬«├é┬á├é┬á├é┬áwhole Kerne

$2.26

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Bohemian Wheat 1# floor Malted Weyermann®

Malt Type: base Grain origin: Bohemia (CZ) Wort Color: 1.6 2. 5 ├é┬░Lovibond (3.0 5. 5 EBC) Protein: 10.5 13. 5% Moisture: 5. 5% max. Extract (Dry) : 8 1.0% minch Diastatic Power: 62 ├é┬░Lintner minch Usage: 70% max. Part of Weyermanns line of

$2.42

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Bonlander® Munich 1# 10L Briess 2 Row

small amounts added to the mash in Grist will improve the Malty Flavor. Typical Color L: 10 Flavor contributions: robust Malty Robust Malty DP 30. Munich Style Malt that contributes a very robust Malty Flavor when used at 5 15%. Well suited for co

$3.00

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Brewers Crystals 1 lb

Brewers Crystals Granulated corn Syrup Solids with dextRose mostly converted to Maltose (approximately 56%) . This Sugar mimics the fermentable/unfermentable ratio of Sugars of Barley Malt Wort. A good Gravity booster when additional alcohol and Dextrin

$4.44

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