Muntons is a leading global player in the supply of malts, malt extracts, flours and flakes and many other malted ingredients relevant to the food and drinks industry exporting around half of its production. In addition Muntons also manufactures an extensive range of beer, wine and cider making kits, which are also sold globally.

   Black malt: A highly roasted malt used predominantly in dark beers such as browns, milds, porters, and stouts.

   Cara pils: Lightly kiln-roasted crystallized malt developed to add subtle flavor and color effects to a wide range of beer styles.

   Chocolate malt: Like the black malt, chocolate malt is used to produce dark beers such as browns, mild porters, and stouts and to color bitters and pale ales. Chocolate malt has a less bitter flavor than black malt. Well roasted.

   Crystal malt: Kiln-roasted caramelized malt used to add nutty flavor characteristics to a wide variety of beer styles, from pale ales to stouts.

   Lager malt: A slightly less highly modified malt suitable for lager- or Pilsener-style beers. Lightly kilned to ensure low color pick-up.

   Mild ale malt: Well-modified, well-kilned two-row malt developed specifically for the production of mild or brown ales.

   Pale malt: Premium-quality ale malt intended for the production of top-quality English and American ales.

   Wheat malt: UK brewing-quality wheat malted until it is well modified. Suitable for wheat beers, Weiss beers, or as an adjunct.