Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. Aroma Profile Citrus, Grapefruit, Stone Fruit, Tropical, Woody Use Advantages Nearly twice the resin content of traditional T-90 pellets Intense contribution of hop flavor and aroma Reduced grassy and vegetal characteristics Increased yeild through reduced brewhouse and cellar trub Cost savings and net increases in revenue per batch
$77.54
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Amarillo® hops are a ultra-high myrcene content hop, which creates a big orange citrus flavor. It is used as mainly a flavor and aroma hop with orange, grapefruit, melon, and peach notes. This acidic hop is perfect choice for for ESB’s, India Pale Ales, and Wheat beers. Hop Details: Flavor Descriptors: Orange, Grapefruit, Lemon, Melon, Apricot, Peach Alpha Acid %: 12.5 - 16% Total Oil %: 3.5-5.5% Cryo Hops® utilizes the most innovative technology in cryogenic processing where whole-leaf hops are separated into concentrated lupulin and bract at extremely low temperatures to preserve the essential oils and resins. The result is an enticing LupuLN2® hop pellet that doubles the hop potency by 40-50% of traditional hop pellets for the same weight. Producing an enhanced hop flavor with juicy, resinous and fruity characteristics that is perfect for IPA beers and styles. AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.
$74.42
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Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors. Aroma Profile Citrus, Stone Fruit, Tropical, Woody Use Advantages Nearly twice the resin content of traditional T-90 pellets Intense contribution of hop flavor and aroma Reduced grassy and vegetal characteristics Increased yeild through reduced brewhouse and cellar trub Cost savings and net increases in revenue per batch
$76.63
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