Hops Imported 8 oz

Descended from the German variety Perle, Galaxy® is a unique Australian breed of hops that has the distinction of sporting the highest percentage of essential oils in the industry. It has an amazing citrus, peach and passionfruit aroma, especially when used as a late addition. The flavor is often quite intense upon production but mellows as it matures. Galaxy® enjoyed her first commercial production in 2009 after nine years of testing and quickly became popular both in Australia and overseas. Also Known As Characteristics Citrus, peach and passionfruit aromas Purpose Bittering & Aroma Alpha Acid Composition 11%-16% Beta Acid Composition 5%-6.9% Co-Humulone Composition 32%-42% Country Australia Cone Size Cone Density Seasonal Maturity Mid to late Yield Amount Growth Rate Resistant to Susceptible to Storability Ease of Harvest Total Oil Composition 3-5 mL/100g Myrcene Oil Composition 33%-67% Humulene Oil Composition 1%-2% Caryophyllene Oil 7%-9% Farnesene Oil 2%-4% Substitutes...

A new variety from Down Under bred to be an aroma hop according to the European definition of that term but with an indelible Southern Hemisphere character. Low in alpha acids with a high oil content and low cohumulone Summer’s gentle melon and stone fruit overtones enhance the yeast-driven character of wheat beers Belgian ales and Brettanomyces fermentations. The moderate aroma delivers impressions of ripe melon and peach underscored by subtle hoppy spice and black tea notes. Bred in 1997 at Tasmanian Bushy Park Breeding Garden Summer™ is the result of open pollination of a tetraploid Czech Saaz. It features balanced citrus and stone fruit flavors but showcases distinct apricot and melon... alpha acids: 5.6 - 6.4% Stone Fruit Tropical Fruit

Kazbek Hops Czech Kazbek Hop Profile Kazbek hops were developed in the Czech Republic and were the first aroma variety in a wave of new releases. Kazbek was officially released in 2008, but the cross for Kazbek hops was actually made back in 1984 when a wild Russian variety was crossed with the daughter of Saaz and Northern Brewer. It is named after one of the highest mountains in the Caucasus Range. Kazbek hops brew up as a "Super Saaz" of sorts. It is bigger with aromas of citrus, sweet fruits, and berries, but still has that classic noble spice. Kazbek Hop Data Alpha Acids* 5.0 - 8.0 % Beta Acids 4.0 - 6.0 % Total Oil 0.9 - 1.8 ml/100g Myrcene 40 - 55 % of total oil Linalool 0.3 - 0.5 % of total oil 0.51 lb

Premiant, meaning prized or prize-winning, is moderately bittering with a low cohumulone ratio. This makes it an ideal neutral bittering agent, especially for Pilsners. Released in 1996, it is a descendant of Northern Brewer and often employed by brewers in Belgian Pilsners and is also well suited to Belgian, French and German Ales as well. This versatility is perhaps one reason that breweries dabbling in Czech or Belgian styles have a strong preference for Premiant. Also Known As Czech Premiant Characteristics Neutral bittering, slightly spicy Purpose Aroma Alpha Acid Composition 8%-12.5% Beta Acid Composition 4.5%-8% Co-Humulone Composition 22%-23% Country Czechia Cone Size Cone Density Seasonal Maturity Early Yield Amount 2000-2300 kg/hectare (1784-2052 lbs/acre) Growth Rate Resistant to Tolerant to downy and powdery mildew Susceptible to Storability Ease of Harvest Total Oil Composition 1.1-1.8 mL/100g Myrcene Oil Composition 35%-50% Humulene Oil Composition 25%-35% Caryophyllene...

Premiant, meaning prized or prize-winning, is moderately bittering with a low cohumulone ratio. This makes it an ideal neutral bittering agent, especially for Pilsners. Released in 1996, it is a descendant of Northern Brewer and often employed by brewers in Belgian Pilsners and is also well suited to Belgian, French and German Ales as well. This versatility is perhaps one reason that breweries dabbling in Czech or Belgian styles have a strong preference for Premiant. Also Known As Czech Premiant Characteristics Neutral bittering, slightly spicy Purpose Aroma Alpha Acid Composition 8%-12.5% Beta Acid Composition 4.5%-8% Co-Humulone Composition 22%-23% Country Czechia Cone Size Cone Density Seasonal Maturity Early Yield Amount 2000-2300 kg/hectare (1784-2052 lbs/acre) Growth Rate Resistant to Tolerant to downy and powdery mildew Susceptible to Storability Ease of Harvest Total Oil Composition 1.1-1.8 mL/100g Myrcene Oil Composition 35%-50% Humulene Oil Composition 25%-35% Caryophyllene...

Bred at the Hop Research Institute in Hull and released in 2012, Hallertau Blanc was commercialized as a new, German aroma variety in response to growing demand from the craft beer industry for distinct flavor profiles. Hallertau Blanc is the daughter of Cascade and displays a wide variety of tropical fruit, stone fruit and citrus flavors. Aroma Profile Passionfruit, Grapefruit, Pineapple, Grape, Lemongrass

Hallertau Mittelfrüh Hops German Hallertau Mittelfrüh Hops Hallertau Mittelfrüh is the Kaiser of German hops. It possesses the classic noble aroma popular in all of the traditional German styles. Humulene is the prominent oil in the hop and comprises around half (45-55%) of the total oils. It has a mild bittering potential (3-5.5% AA), but is clean, crisp, and perfect for pilsners. Hallertau Mittelfrüh has seen a recent boom in popularity, with both farmers and growers, due to recently disease-free crops. Origin: Germany Aroma/Flavor: Sage, rosemary, lavender, and pine Typical Usage: Flavoring and Aroma Beer Styles: German and American Lagers Hallertau Mittelfrüh Brewing Values Alpha Acids 3.0 - 5.5 % Beta Acids 3.0 - 5.0 % Cuhomulone (% of AA) 18.0 - 28.0 % Total Oils 0.7 - 1.3 ml/100g Myrcene (% of total oil) 20.0 - 28.0 % Caryophyllene (% of total oil) 10.0 - 15.0 % Farnesene (% of total oil) < 1.0 % Linalool (% of total oil) 0.7 - 1.1 %

Hersbrucker Hops German Hersbrucker Hop Profile Hersbrucker is an old-world German land variety that originally horned in on the popularity of Hallertau Mittelfrüh. It is named after the growing region it was cultivated in and has a distinguished noble aroma. Hersbrucker historically has a low Alpha Acid, ranging from 1.4-4%, which makes it perfect for traditional lagers and pilsners. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree German land variety Aroma Noble aroma type Alpha Acids* 1.4 - 4.0 % Beta Acids 2.5 - 6.0 % Cohumulone 17 - 25 % of alpha acids Total Oil 0.5 - 1.0 ml/100g Myrcene 15 - 30 % of total oil Humulene 20 - 30 % of total oil Caryophyllene 8 - 13 % of total oil Farnesene < 1 % of total oil .5 lb

Distinct Fruit characteristics including Honeydew melon and strawberry Flavors Typical Alpha Acid: 6.9 7. 5%. Hüll Melon Hops German Hüll Melon Hop Profile Hüll Melon is a new variety from Germany with a distinctive honeydew melon and strawberry aroma. The variety was bred at Hüll, and released in 2012 as one of the varieties bred and commercialized in response to demand from the craft beer industry’s desire for bold tastes and differentiating flavors. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree Daughter of Cascade Aroma Distinctive melon Alpha Acids* 6.9 - 7.5 % Beta Acids 7.3 - 7.9 % Cohumulone 25 - 30 % of alpha acids Total Oil 0.8 ml/100g Myrcene 36 % of total oil Humulene 10 - 20 % of total oil Caryophyllene 5 - 10 % of total oil Farnesene < 1 % of total oil *Alternative spelling Huel Melon* 0.13 lb