Corn sugar (dextrose) is for priming bottle-conditioned beer; use 5oz. per 5 gallons.
Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C
Dextrose is ideal for the priming of beer bottles for secondary fermentation. It improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour with no cidery aftertaste, and minimum sediment.
This product was added to our catalog on Thursday 01 January, 2015.
