Garden Seed

Mammoth Red Rock Cabbage has tightly packed, 8-lb heads hold their high quality during storage. Slightly flat heads are solid red to the core. Great for pickling and for slaw. 85 DAYS.

Mammoth Red Rock Cabbage has tightly packed, 8-lb heads hold their high quality during storage. Slightly flat heads are solid red to the core. Great for pickling and for slaw. 85 DAYS.

Mammoth Red Rock Cabbage has tightly packed, 8-lb heads hold their high quality during storage. Slightly flat heads are solid red to the core. Great for pickling and for slaw. 85 DAYS.

73 days. 'Michihili' is a popular variety of Chinese cabbage with large, upright, well-blanched heads (4 x 18 in.) wrapped with dark-green leaves. Flavor is sweet and mild. Sow in early July for fall harvest.

73 days. 'Michihili' is a popular variety of Chinese cabbage with large, upright, well-blanched heads (4 x 18 in.) wrapped with dark-green leaves. Flavor is sweet and mild. Sow in early July for fall harvest.

73 days. 'Michihili' is a popular variety of Chinese cabbage with large, upright, well-blanched heads (4 x 18 in.) wrapped with dark-green leaves. Flavor is sweet and mild. Sow in early July for fall harvest.

High quality for roadside. 70 Days. For years this has been the standard garden for heavy or shallow soils. It has a broad, blocky shape with little taper, and its color is wonderful all through. The roots may be harvested early or left to grow for weeks to develop maximum yield. Even when very large, they still have fine flavor and texture.

High quality for roadside. 70 Days. For years this has been the standard garden for heavy or shallow soils. It has a broad, blocky shape with little taper, and its color is wonderful all through. The roots may be harvested early or left to grow for weeks to develop maximum yield. Even when very large, they still have fine flavor and texture.

High quality for roadside. 70 Days. For years this has been the standard garden for heavy or shallow soils. It has a broad, blocky shape with little taper, and its color is wonderful all through. The roots may be harvested early or left to grow for weeks to develop maximum yield. Even when very large, they still have fine flavor and texture.