Garden Seed

Great farm stand item! 35000 seeds per oz. 85 days. Nepeta cataria. Perennial. Plant produces flavorful leaves. Used in salads, sauces, soups, and teas. Also said to have medicinal uses to relieve colds, flu, and fever. Has a strong aromatic scent which attracts cats who love to roll in the foliage. Plant Height: 48" tall. pk/100 Partial...

Large white, delicious solid heads are of excellent quality. This early variety is about 10 days ahead of most varieties normally grown here. Approx. 65 days from transplant to maturity. Serve cooked, steamed, or raw with dips.

Large white, delicious solid heads are of excellent quality. This early variety is about 10 days ahead of most varieties normally grown here. Approx. 65 days from transplant to maturity. Serve cooked, steamed, or raw with dips.

90 Days. Tall Utah has dark green stalks and a very compact plant habit. Celery is best for early spring or later summer sales, so that it matures during cooler growing periods.

90 Days. Tall Utah has dark green stalks and a very compact plant habit. Celery is best for early spring or later summer sales, so that it matures during cooler growing periods. Tall Utah is a crisp, stringless green celery with tightly folded hearts, and broad, thick, well-rounded stalks. It is a vigorous grower without getting punky. This is a...

90 Days. Tall Utah has dark green stalks and a very compact plant habit. Celery is best for early spring or later summer sales, so that it matures during cooler growing periods. Tall Utah is a crisp, stringless green celery with tightly folded hearts, and broad, thick, well-rounded stalks. It is a vigorous grower without getting punky. This is a...

Fresh chervil is an excellent flavoring for peas, potatoes, carrots, eggs, and fish, and a key ingredient of French cuisine. Chervil loses its delicate anise flavor when dried, but the flavor can be preserved in chervil butter. It is best added just before serving. Chervil of the best quality comes from plants grown in partial shade in successive...

Fresh chervil is an excellent flavoring for peas, potatoes, carrots, eggs, and fish, and a key ingredient of French cuisine. Chervil loses its delicate anise flavor when dried, but the flavor can be preserved in chervil butter. It is best added just before serving. Chervil of the best quality comes from plants grown in partial shade in successive...

Chicory: An erect plant with elongated leaves, very serrate, glossy green color, with white ribs. Chicory is known to have a hypoglycemic effect: causing a lowering of the glycemic levels. Chicory also has a fairly high content of calcium, phosphorus and potassium. The young shoots can be used like asparagus, or the 'dandelion' looking...