Garden Seed

(Brassica napus) 35-60 days A cold hardy delicate, flavorful variety of kale. Its leaves are frilly and oak leaved in shape and red veined, greenish purple in color. Ideal for fall crops. Enjoy its greens fresh in salads or steamed and stir fried alone or with other vegetables. This rosy reddish to lavender leafed kale is used primarily in salad...

A cold hardy delicate, flavorful variety of kale. Its leaves are frilly and oak leaved in shape and red veined, greenish purple in color. Ideal for fall crops. Enjoy its greens fresh in salads or steamed and stir fried alone or with other vegetables. This rosy reddish to lavender leafed kale is used primarily in salad mix, but, if grown larger, is...

A cold hardy delicate, flavorful variety of kale. Its leaves are frilly and oak leaved in shape and red veined, greenish purple in color. Ideal for fall crops. Enjoy its greens fresh in salads or steamed and stir fried alone or with other vegetables. This rosy reddish to lavender leafed kale is used primarily in salad mix, but, if grown larger, is...

Hard-to-find heirloom. Volunteers every year at Heritage Farm. Slender branching 6–9' eye-catching plants heavily laden with pendulous dark pink catkins. Makes handsome dried bouquets, but nice as cut flower too. Exotic and beautiful when the plants are swaying in the summer breeze. Self-seeding annual, hard to transplant, sow in place.

50 Days. This hybrid kohlrabi develops quickly and is ready early. Yet it can be allowed to grow (up to 4 in. in diameter.) without becoming fibrous. It is mild and its texture when cooked is crisp. While the leaves are still young and tender, they can be cooked with the tops. Highly recommended.

Early purple-red variety. White interior. A colorful flavorful vegetable with a mild sweet flavor. This variety has purple skin with crisp white flesh. Excellent raw in dips and grated for salads, also used cooked and stir fried. Approximately 60 days to maturity.

Early purple-red variety. White interior. A colorful flavorful vegetable with a mild sweet flavor. This variety has purple skin with crisp white flesh. Excellent raw in dips and grated for salads, also used cooked and stir fried. Approximately 60 days to maturity.

Early purple-red variety. White interior. A colorful flavorful vegetable with a mild sweet flavor. This variety has purple skin with crisp white flesh. Excellent raw in dips and grated for salads, also used cooked and stir fried. Approximately 60 days to maturity.

Early dwarf OP variety with white inchbulbsinch. Tender and delicious, raw or cooked, harvest when the size of an egg. 55 days Above ground, bulb-like vegetable. Sweet, tasty flavor. Excellent raw in salads or as a cooked vegetable. Easy to grow. Approximately 58 days to maturity.