Garden Seed

Perennial. Erect, bushy plant, 8-18 in. plants produce pungent flavored leaves with purple flowers that is often used in Italian and Greek cooking. Also called Wild or Pot Marjoram

Grown for flavorful roots that resemble parsnips. Broad, coarse leafed, produces medium long, well-filled smooth roots. High yields!

Grown for flavorful roots that resemble parsnips. Broad, coarse leafed, produces medium long, well-filled smooth roots. High yields!

Grown for flavorful roots that resemble parsnips. Broad, coarse leafed, produces medium long, well-filled smooth roots. High yields!

More subtle grass-like flavor and aroma than regular parsley.

More subtle grass-like flavor and aroma than regular parsley.

More subtle grass-like flavor and aroma than regular parsley.

Large, wide flat leaf. Smooth and shiny. Upright growth.Leaf type is dark green and moderately cut. (This variety replaces dark Green Italian - It is from the same breeding)

Large, wide flat leaf. Smooth and shiny. Upright growth.Leaf type is dark green and moderately cut. (This variety replaces dark Green Italian - It is from the same breeding)