Garden Seed

Parsnip Hollow Crown: Mild, white flesh is fine-grained. Develops a sweet, nutty flavor after frost. Matures about 105 days. Mature roots are 12in. long, 3in. thick. Does best in deeply prepared soil.

Considered one of the finest pole varieties for this region. Excellent yield, robust growth and fine quality. Ideal for quick freezing, eating fresh and canning. 74 days for peas to mature.

70 days A very productive variety that yields unusually long pods. The peas have a deep purple color when shelled and turn black when dried. The green pods are easy to shell.

80 days An old-time Southern favorite table pea.???? The dry seeds are light brown in color with a darker eye. The eight inch pods fill well and borne on vigorous vines that reach about thirty inches. Very productive and used for market, fresh green shelled or dried.

This Blackeye pea with a green and tan pod is the best-selling cowpea for fresh market southern growers. Tall bushy plants bear pods level with the foliage. A long time favorite!

Here is the earliest maturing pea of all. ????Alaska will grow from 2 to 3 feet tall depending on the weather and time planted. ????A good pea for eating fresh, freezing, canning or dried. Approx. 56 days till maturity. Did you know the smoother the pea seed, the earlier you can plant it? This one is slick.

Here is the earliest maturing pea of all. ????Alaska will grow from 2 to 3 feet tall depending on the weather and time planted. ????A good pea for eating fresh, freezing, canning or dried. Approx. 56 days till maturity. Did you know the smoother the pea seed, the earlier you can plant it? This one is slick.

A favorite home garden variety. ˜Its slender 4 to 41/2 inch pods contain 9 to 11 tender, sweet garden peas. It is a good yielder and is resistant to many pea diseases. Vine height is from 2 to 2 1/2 feet. Ideal for shelling and eating fresh. Approximately 68 days to maturity

A favorite home garden variety. ????Its slender 4 to 41/2 inch pods contain 9 to 11 tender, sweet garden peas. It is a good yielder and is resistant to many pea diseases. Vine height is from 2 to 2 1/2 feet. Ideal for shelling and eating fresh. Approximately 68 days to maturity