Garden Seed

110 Days. This unusual winter squash produces spaghetti-like strands of flesh, which add interesting variety to the fall and winter menu. Scoop it out or boil it in the shell; many people enjoy it with spaghetti sauce or served cold with salad dressing. The oblong fruit are 8-10 in. long and turn yellow when ripe. Vegetable Spaghetti is a good...

110 Days. This unusual winter squash produces spaghetti-like strands of flesh, which add interesting variety to the fall and winter menu. Scoop it out or boil it in the shell; many people enjoy it with spaghetti sauce or served cold with salad dressing. The oblong fruit are 8-10 in. long and turn yellow when ripe. Vegetable Spaghetti is a good...

97 Days. This fine Butternut type is by far our most popular winter squash. Fruit are 8-10 in. long with thick, cylindrical necks. Its flesh color is richer than others and it keeps better. Yielding heavily, it shows remarkable uniformity and is virtually free of slim or crooked necks. Its skin is creamy tan and slightly ridged. It is an ideal...

97 Days. This fine Butternut type is by far our most popular winter squash. Fruit are 8-10 in. long with thick, cylindrical necks. Its flesh color is richer than others and it keeps better. Yielding heavily, it shows remarkable uniformity and is virtually free of slim or crooked necks. Its skin is creamy tan and slightly ridged. It is an ideal...

Fordhook Giant 55 days 22 - 28inch Broad, white veins Dark green, savoyed Popular heat resistant variety. Good for fresh market, roadside.

Fordhook Giant 55 days 22 - 28inch Broad, white veins Dark green, savoyed Popular heat resistant varies

Fordhook Giant 55 days 22 - 28inch Broad, white veins Dark green, savoyed Popular heat resistant variety. Good for fresh market, roadside.

63 Days. This showy chard will add a handsome touch to your displays. The large leaves are deep green with red veins. Both stems and leaves are delicious to eat and make a nice market display.

63 Days. This showy chard will add a handsome touch to your displays. The large leaves are deep green with red veins. Both stems and leaves are delicious to eat and make a nice market display.