Collards Vates per 1/4 oz.

Upright, productive and long standing. Cold hardy and slow to bolt. 

30 inch tall 

75 days 

Popular variety, producing a high yield of crumply, dark green leaves. 75 days to harvest. Spreading habit, showing good bolting resistance and winter hardiness. Leaves are rich in calcium and vitamins A & C. Ideal boiled, steamed or added to soups and stews. Sometimes called Wisconsin collards here in Wisconsin. About 2000 seeds are in 1/4 oz.