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Fresh chervil is an excellent flavoring for peas, potatoes, carrots, eggs, and fish, and a key ingredient of French cuisine. Chervil loses its delicate anise flavor when dried, but the flavor can be preserved in chervil butter. It is best added just before serving. Chervil of the best quality comes from plants grown in partial shade in successive...

Fresh chervil is an excellent flavoring for peas, potatoes, carrots, eggs, and fish, and a key ingredient of French cuisine. Chervil loses its delicate anise flavor when dried, but the flavor can be preserved in chervil butter. It is best added just before serving. Chervil of the best quality comes from plants grown in partial shade in successive...