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Commonly grown, more compact than regular dills. Popular aromatic plant for flavoring purposes. Also valuable for medicinal uses. Can be grown in the vegetable garden or as an ornamental garden plant. Approximately 60 days to maturity.

Pungent seeds are a must for your pickling brine. Long Island Mammoth Dill 75 days. Annual. Plant produces very flavorful leaves and seeds. Seeds are used as a pickling spice and leaves are used in omelettes, fish dishes, and salads. Also used as a garnishes. Leaves can be dried for later use. This variety matures more quickly than others and also...

Pungent seeds are a must for your pickling brine. Long Island Mammoth Dill 75 days. Annual. Plant produces very flavorful leaves and seeds. Seeds are used as a pickling spice and leaves are used in omelettes, fish dishes, and salads. Also used as a garnishes. Leaves can be dried for later use. This variety matures more quickly than others and also...