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The favorite traditional flavoring for many Italian dishes--the perfect companion for tomatoes!

The favorite traditional flavoring for many Italian dishes--the perfect companion for tomatoes!

The favorite traditional flavoring for many Italian dishes--the perfect companion for tomatoes!

Popular and easy-to-grow annual that develops into an attractive, upright plant with branching habit and uniform shape. Noted for its strong lemon scent and increased leaf production. Lemon basil, Thai lemon basil or Lao basil is a hybrid between basil and African basil. The herb is grown primarily in northeastern Africa and southern Asia for its...

Popular and easy-to-grow annual that develops into an attractive, upright plant with branching habit and uniform shape. Noted for its strong lemon scent and increased leaf production. Lemon basil, Thai lemon basil or Lao basil is a hybrid between basil and African basil. The herb is grown primarily in northeastern Africa and southern Asia for its...

Annual. This ornamental variety produces fragrant, ruffled, deep purple leaves and light pink flowers. The vigorous, well-branched plants are 18-24 in. tall. A popular item for adding a different color to pesto, salads and vinegars. Approximately 5% of the plants have purple/green leaves.

Annual. This ornamental variety produces fragrant, ruffled, deep purple leaves and light pink flowers. The vigorous, well-branched plants are 18-24 in. tall. A popular item for adding a different color to pesto, salads and vinegars. Approximately 5% of the plants have purple/green leaves.

(18,500 seeds/oz.; 650 seeds/gr.) This popular strain has large, dark green leaves with a pleasant sweet flavor, and is used for flavoring many foods, especially tomatoes and peas. Both leaves and flowers are also used fresh or dried in salads. A great choice for pesto; plants grow to about 2 ft. high.

(18,500 seeds/oz.; 650 seeds/gr.) This popular strain has large, dark green leaves with a pleasant sweet flavor, and is used for flavoring many foods, especially tomatoes and peas. Both leaves and flowers are also used fresh or dried in salads. A great choice for pesto; plants grow to about 2 ft. high.