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50 Days. This hybrid kohlrabi develops quickly and is ready early. Yet it can be allowed to grow (up to 4 in. in diameter.) without becoming fibrous. It is mild and its texture when cooked is crisp. While the leaves are still young and tender, they can be cooked with the tops. Highly recommended.

Early purple-red variety. White interior. A colorful flavorful vegetable with a mild sweet flavor. This variety has purple skin with crisp white flesh. Excellent raw in dips and grated for salads, also used cooked and stir fried. Approximately 60 days to maturity.

Early purple-red variety. White interior. A colorful flavorful vegetable with a mild sweet flavor. This variety has purple skin with crisp white flesh. Excellent raw in dips and grated for salads, also used cooked and stir fried. Approximately 60 days to maturity.

Early purple-red variety. White interior. A colorful flavorful vegetable with a mild sweet flavor. This variety has purple skin with crisp white flesh. Excellent raw in dips and grated for salads, also used cooked and stir fried. Approximately 60 days to maturity.