DeBittered Black Malt 1# Dingemans (Mout Roost

DeBittered Black MALT (Mout Roost 1400) Using an exclusive evaporative process DeBittered Black Malt will contribute the same color characteristics
as Black malt with a less astringent Flavor. Flavor contributions: coffee less astringent (Mout Roost 1400) (500° - 600° L) Using an exclusive evaporative process Dingemans DeBittered Black Malt will contribute the same color characteristics as Black malt with a less astringent flavor.