Rye Malt 1# 3.5-4L Briess 2 Row

Use in 5% increments until desired Flavor is achieved. Add rice hulls when using more than 20%. Typical Color L: 3.7 Flavor contributions: spicy Rye 1 lb 3. 5 4L Briess L.3.7 Rye DP 10 5. Another uniquely Briess specialty Malt Rye Malt isn & #3 9;t jus