Abbey Malt® 1# Chateau

Malt Type: Specialty Grain origin: Europe Wort Color: 16.3 2 1.2 & Acirc; & deg;Lovibond ( 4255# EBC) Protein: 11.5 % Moisture: 5.0% max. Extract (Dry) : 80% minch Diastatic Power: Usage: % max. Ch & Atilde; & cent;teau Abbey & acirc; & bdquo; & cent;