Dingemans Malt

The experience of generations The Dingemans family has been producing an extensive range of basic ingredients for the demanding Belgian and European brewer ever since 1875. The richness of Belgian malt tradition In our kiln we make Pilsen malt, Ale, Munich, Amber and Aroma malt. In our roasting facility we caramelise barley and roast barley & wheat and their malts. Our malt is used not only in Pilsen beer, but also in Trappist, Ale, White and Abbey beers. It is also an ingredient in the bakery industry.