Wheat Red 50# 2.3L Malt Briess American

L.2.3 Creamy Sweet Malty Wheat Floury DP 16 5. Imparts Malty Flavor not obtainable From raw Wheat. Use with Rice hulls to improve lauteRing and help prevent stuck mash. Use 5% for Head retention in any Style. Use as part or all of base Malt in Wheat Beers