Hops German Tettnang Pellets 1#

Traditional German variety developed in the area of the same name. Very fine or noble Aroma Hop. Used for German Lagers Wheat, Ales and American Lagers. Typical Alpha Acid: 3.7% 5.0%.
German Tettnang Hop Profile
The Tettnanger variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles.

PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges.

Tettnanger Brewing Values:
Pedigree: Traditional German landrace variety
Aroma: Mild and pleasant; slightly spicy
Alpha Acids: 2.5 - 5.5 %
Beta Acids: 3.0 - 5.0 %
Cohumulone: 22 - 28 % of alpha acids
Total Oil: 0.5 - 0.9 ml/100g
Myrcene: 20 - 35 % of total oil
Humulene: 22 - 32 % of total oil
Caryophyllene: 6 - 11 % of total oil
Farnesene: 16 - 24 % of total oil

Explore more of the hop varieties coming out of the German growing region.

1 lb