Hops German Mandarina Bavaria 1# Pellets

Mandarina Bavaria Hops
German Mandarina Bavaria Hop Profile
Mandarina Bavaria is a new German hop with a pleasant fruitiness and very distinctive tangerine and citrus notes. The variety was bred at Hüll and was released 2012 in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors.

Growing Region: Germany
Aromas: Lime, lemon, pineapple, strawberry, cassis

Mandarina Bavaria Brewing Values
Alpha Acids 7.0 - 10.0 %
Beta Acids 4.0 - 7.0 %
Cuhomulone (% of AA) 31.0 - 35.0 %
Total Oils 1.5 - 2.2 ml/100g
Myrcene (% of total oil) up to 71 %
Caryophyllene (% of total oil) 1.0 - 5.0 %
Farnesene (% of total oil) < 1.0 %
Linalool (% of total oil) up to 0.3 %
Total Polyphenols
2.3 - 2.7 %