Premiant, meaning prized or prize-winning, is moderately bittering with a low cohumulone ratio. This makes it an ideal neutral bittering agent, especially for Pilsners. Released in 1996, it is a descendant of Northern Brewer and often employed by brewers in Belgian Pilsners and is also well suited to Belgian, French and German Ales as well. This versatility is perhaps one reason that breweries dabbling in Czech or Belgian styles have a strong preference for Premiant. Also Known As Czech Premiant Characteristics Neutral bittering, slightly spicy Purpose Aroma Alpha Acid Composition 8%-12.5% Beta Acid Composition 4.5%-8% Co-Humulone Composition 22%-23% Country Czechia Cone Size Cone Density Seasonal Maturity Early Yield Amount 2000-2300 kg/hectare (1784-2052 lbs/acre) Growth Rate Resistant to Tolerant to downy and powdery mildew Susceptible to Storability Ease of Harvest Total Oil Composition 1.1-1.8 mL/100g Myrcene Oil Composition 35%-50% Humulene Oil Composition 25%-35% Caryophyllene...
$18.65
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German Tettnang Hop Profile The Tettnanger variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Tettnanger Brewing Values: Pedigree: Traditional German landrace variety Aroma: Mild and pleasant; slightly spicy Alpha Acids: 2.5 - 5.5 % Beta Acids: 3.0 - 5.0 % Cohumulone: 22 - 28 % of alpha acids Total Oil: 0.5 - 0.9 ml/100g Myrcene: 20 - 35 % of total oil Humulene: 22 - 32 % of total oil Caryophyllene: 6 - 11 % of total oil Farnesene: 16 - 24 % of total oil Explore more of the hop varieties coming out of the German...
$15.98
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Breeding/Development: Passionately crafted over 17 years, Nectaron® is a triploid aroma type developed in partnership with New Zealand Plant & Food research and is a full sister to Waimea. Brewing Application: The generous flavor of Nectaron® has been successfully trialed in big styles such as IPA and NEIPA. Proven to add abundant character to hop-forward styles, this is a hop that can sing by itself or add an undeniable ‘wow’ to any brew in the making. Its intensely rich characteristics is sure to excite the imaginations of the most innovative brewers. Sensory: Intensely tropical aroma, gushing with character. Evoking the unmistakable aromas of the tropics Nectaron® captures the senses and tantalizes the taste buds, with crafted notes of citrus, pineapple, passionfruit, peach and grapefruit. Hop Size 1 oz Alpha Acid Range % 10.5 - 11.5 Beta Acid Range % 4.5 - 5.0 Co-Humulone as % of Alpha 26 - 28 Total Oil mL/100 g 1.7 Country of Origin New Zealand
$21.31
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