Hops German Mandarina Bavaria 8 oz.

Breeding/Development: Germany. A daughter of Cascade, along with Hallertau Blanc and Hüll Melon, and released in 2012.

Brewing Application: Aroma. A tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial.

Sensory: Intense pineapple, lemon and citrus flavors with a resinous, herbal followup. Sweet and distinctive.
Alpha Acid Range % 7.0-10.0
Beta Acid Range % 4.0-7.0
Co-Humulone as % of Alpha 31-35
Total Oil mL/100 g 1.5-2.2
Country of Origin Germany
Mandarina Bavaria Hops
German Mandarina Bavaria Hop Profile
Mandarina Bavaria is a new German hop with a pleasant fruitiness and very distinctive tangerine and citrus notes. The variety was bred at Hüll and was released 2012 in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors.

Growing Region: Germany
Aromas: Lime, lemon, pineapple, strawberry, cassis

Mandarina Bavaria Brewing Values
Alpha Acids 7.0 - 10.0 %
Beta Acids 4.0 - 7.0 %
Cuhomulone (% of AA) 31.0 - 35.0 %
Total Oils 1.5 - 2.2 ml/100g
Myrcene (% of total oil) up to 71 %
Caryophyllene (% of total oil) 1.0 - 5.0 %
Farnesene (% of total oil) < 1.0 %
Linalool (% of total oil) up to 0.3 %
Total Polyphenols
2.3 - 2.7 %