Hops Domestic 1 lb

Breeding/Development: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. Brewing Application: With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavors combined with high demand, it’s most often seen in late-kettle or whirlpool additions and as a dry hop. A fixture in American pale ale, IPA, and Imperial IPA formulations. Sensory: Diverse aromas depending on picking time. Early harvest brings aromas of lemon and candy. Mid-harvest brings aromas of grapefruit, floral, and tropical. Late harvest brings aromas of onion/garlic and dank. Alpha Acid Range % 8.0 – 11.0 Beta Acid Range % 6.0 – 7.0 Co-Humulone as % of Alpha 21 – 24 Total Oil mL/100 g 1.5 – 1.9 Country of Origin USA

Apollo packs punch. Traditionally a high-alpha bittering variety, Apollo also lends grapefruit citrus and resinous notes when applied as a dry-hop. "Think West Coast-style IPA's and you know exactly what this hop delivers." Try substituting Apollo for Zeus or Nugget in your next brew. Aroma Profile Lime, Grapefruit, Pine

Breeding/Development: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Brewing Application: Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favorite of IPA brewers. Shows well as a single hop in a simple grist. Sensory: Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. Hop Size 8 oz Alpha Acid Range % 14.0 – 16.0 Beta Acid Range % 4.0 – 5.5 Co-Humulone as % of Alpha 38 – 45 Total Oil mL/100 g 1.6 – 2.5 Country of Origin USA

Cashmere is a dual purpose stunner evoking Coconut melon, Tangerine, & amp; other Tropical & amp; spicy notes alongside smooth bitterness. Alpha Acid: 6.9% 10. 1%. Cashmere Hops Cashmere Hop Pellet Profile Looking for a unique, dual purpose hop variety? Cashmere hops were developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade. A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet. Aroma: Smooth bitterness, herbal aroma, flavors of lemon, lime and melon Alpha Acid 7.0%-10.0% Beta Acid 3.0%-8.0% Co-Humulone 22%-24% Total Oil 1.2-1.4 mL/100g Myrcene Oil 39%-42% Humulene Oil 26%-29% Caryophyllene Oil 12%-13% Farnesene Oil

Breeding/Development: Washington, USA. Parentage includes Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding. Developed by the Hop Breeding Company of Yakima and released in 2007, Citra® remains highly sought after for its unique flavor characteristics. Brewing Application: Because of its distinctive and intense aromatics, Citra® is best in a late addition or dry hop capacity. Used as a single variety or in a blend, Citra® does well in American wheat beers, pale ales, IPAs Belgian-style ales, and has been known to complement Brettanomyces ferments. Alpha Acid Range % 11.0 – 13.0 Beta Acid Range % 3.5 – 4.5 Co-Humulone as % of Alpha 22 – 24 Total Oil mL/100 g 2.2 – 2.8 Country of Origin USA

Originally selected by Charles Zimmerman for Hopunion, Inc., Columbus is a descendant of Nugget. It is a high alpha variety and is primarily used for bittering purposes. Columbus is often referred to as CTZ, a trio of similar hops including Tomahawk® and Zeus. Aroma Profile Black Pepper, Dank, Red Fruit

Hops Crystal liberty 1# Pellets alpha Acid: 4. 1% Aroma Hop with a mild and pleasant delicate Blend of spices and flowers. Typical Brewing Style: Pilsner Lager, Kölsch, esb, alt, and Belgian Ales. Possible substitution: Mt. Hood, Hersbrucker, French

Ekuanot® Hops Ekuanot® Hop Pellet Profile Ekuanot® (formerly HBC 366) was commercially released in 2014 as “Equinox” by the Hops Breeding Company in Yakima, and subsequently renamed due to trademark issues. It has intense and unique fruity and citrus notes including melon, berry, citruslime, apple and papaya. Ekuanot® also contains some spicy, green pepper note. This hop brand has high alpha acids content and high essential oil and is known for its vibrant yellow color during its early growth in the spring. Note Formerly HBC 366 and Equinox Aroma/Flavor: Green pepper, papaya, lime, apple blossom Alpha Acids* 14.5 - 15.5 % Beta Acids 4.5 - 5.5 % Cohumulone 32 - 38 % of alpha acids Total Oil 2.5 - 4.5 ml/100g Myrcene 30 - 45 % of total oil Humulene 12 - 20 % of total oil Caryophyllene 8 - 12 % of total oil Farnesene < 1 % of total oil EKUANOT® HOP SUBSTITUTIONS Ekuanot is high in citrus, fruit, and herbs making it a great hop for aroma. El Dorado, Mosaic, and Talus all carry...

This proprietary pellet blend combines seven "C" hops and additional experimental varieties. Like its predecessor, Falconer's Flight 7Cs® delivers strong fruit and citrus characteristics, but is layered with additional spicy, earthy overtones that allow it to function as the perfect addition to American-style ales. Aroma Profile Fruit, Citrus, Spice, Earth