TrueBrew™ Fruited Sour Ale Ingredient Kit

TrueBrew™ Fruited Sour Ale Ingredient Kit

About the Kit
*Oregon Fruit Puree not included. Use 1 to 3 liters of the Oregon Fruit Puree of your choice depending on your preference of mild to strong fruit presence. Each liter will add ~0.5% ABV. This recipe will also produce a superb standalone sour ale without the addition of a fruit puree. This kit includes a unique yeast that produces lactic acid during fermentation.

Food Pairings
Best served in a stemmed tulip at about 45°F (7°C), this sour ale is a great palate cleanser between dishes, and pairs well with duck breast, meatballs, mixed greens with raspberry vinaigrette, fruit chutney, and Chevre or Camembert.

Kit Contents
Malt Extract

6.6 lb Briess Pilsen Light Liquid Malt Extract (LME)
3.3 lb Briess Wheat Liquid Malt Extract (LME)
Specialty Grains

8 oz Weyermann® Carahell®
4 oz Weyermann® Carafoam®
Hops

1 oz German Mittelfrüh hop pellets
Yeast

Lallemand Wildbrew™ Philly Sour Yeast (11g)
Other

Muslin Hop Bag 5" x 15"
150 g Priming Sugar
→ Kit Instructions

IBU 6
O.G. 1.039
F.G. 1.006
Difficulty Moderate
Color Straw
Ready 4-6 Weeks