This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74; Flocculation: medium to high; Optimum Ferm Temp: 65-68
WLP004 Irish Ale Yeast
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
| American Style Cream Ale |
2 |
American Style Wheat Ale |
2 |
| Fruit Beer |
2 |
Herbs & Spice Beer |
2 |
| Specialty Beers |
2 |
Specialty Honey Ales |
2 |
| Smoke Flavored Beer |
2 |
Golden Ale Canadian Style Ale |
2 |
| German Style Kolsch |
2 |
Classic English Style Pale Ale |
4 |
| English Style India Pale Ale |
4 |
American Style Pale Ale |
2 |
| American Style India Pale Ale |
2 |
American Style Amber |
2 |
| English Style Bitter |
4 |
English Style ESB |
4 |
| Scottish Style Ale |
2 |
Irish Style Red Ale |
4 |
| English Style Brown Ale |
2 |
American Style Brown Ale |
2 |
| German Style Brown and Dusseldorf Altbier |
1 |
Robust Porter |
4 |
| Brown Porter |
2 |
Classic Irish Style Dry Stout |
4 |
| Foreign Style Stout |
2 |
Sweet Stout |
4 |
| Oatmeal Stout |
4 |
English Old Ale English & American Strong Ale |
4 |
| Barley Wine Strong Ale |
2 |
Strong Scotch Ale |
2 |
| Imperial Stout |
2 |
Imperial IPA |
2 |
This product was added to our catalog on Thursday 01 January, 2015.
