YEAST STRAIN: 1098  |  British Ale™

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

Origin:
Flocculation: Medium
Attenuation: 73-75%
Temperature Range: 64-72 F, 18-22C
Alcohol Tolerance: 10% ABV

Styles:
   Blonde Ale
   English Barleywine
   Northern English Brown Ale
   Robust Porter
   Scottish Export 80/-
   Scottish Heavy 70/-
   Scottish Light 60/-