Yeast European Ale

YEAST STRAIN: 1338  |  European Ale™

A full-bodied strain, finishing very malty with a complex flavor profile. This strain’s characteristics are very desirable in English style brown ales and porters. It produces a dense, rocky head during fermentation, and can be a slow to start and to attenuate. This yeast may continue to produce CO2 for an extended period after packaging or collection.

Origin:
Flocculation: high
Attenuation: 67-71%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
   Baltic Porter
   Düsseldorf Altbier
   Northern German Altbier
   Southern English Brown
   Sweet Stout

Currently not available!